sMOKED KENTUCKY PORK RIBS
100% Australian Pork Ribs, smoked in a traditional smokehouse with a Paprika Salted Rub.
DON KRC Product Code: 102822
Ingredient List & Nutritional Information
PACKAGING
6 x 1.34kg Heat Sealed Thermoformed Packets per carton
40 cartons per pallet (10 Cartons x 4 Layers)
Weight-embedded Barcode on individual units and cartons.
COOKING INSTRUCTIONS
STEP 1: Remove pork ribs from packaging, place on oven tray, cover with foil.
STEP 2: Heat in oven at 180°C fan forced for 10 minutes.
STEP 3: Remove foil and drizzle the ribs with olive oil.
STEP 4: Return to oven for a further 10 minutes uncovered.
STEP 5: Pair with your chosen sides.
TIP: Serving as rib portions, cut prior to heating.
Alternative cooking suggestion: Coat in corn flour and deep fry for 7 minutes, for the ultimate crunchy and flavoursome pork rib!