sMOKED KENTUCKY style PORK RIBS

100% Australian Pork Ribs, smoked in a traditional smokehouse with a Paprika Salted Rub.

DON KRC Product Code: 102822

 

Ingredient List & Nutritional Information

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PACKAGING

6 x 1.34kg Heat Sealed Thermoformed Packets per carton

40 cartons per pallet (10 Cartons x 4 Layers)

Weight-embedded Barcode on individual units and cartons.

COOKING INSTRUCTIONS

STEP 1: Remove pork ribs from packaging, place on oven tray, cover with foil. 

STEP 2: Heat in oven at 180°C fan forced for 10 minutes.

STEP 3: Remove foil and drizzle the ribs with olive oil.

STEP 4: Return to oven for a further 10 minutes uncovered.

STEP 5: Pair with your chosen sides.

TIP:  Serving as rib portions, cut prior to heating.

                                                                        

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 Alternative cooking suggestion: Coat in corn flour and deep fry for 7 minutes, for the ultimate crunchy and flavoursome pork rib!

 SERVING SUGGESTIONS + Recipes

Hush Puppies

Chilli Bean Casserole

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