COOKING METHOD

STEP 1

Place the flour, baking powder, and salt into a medium bowl and whisk to combine. 

STEP 2

Make a well in the centre, add the oil and water, and mix with a wooden spoon to form a shaggy dough. 

STEP 3

Transfer to a floured bench and knead for two minutes or until smooth.  Divide into 12 equal balls, cover with a tea towel, and allow to rest for 30 minutes. 

STEP 4

Heat a frypan over medium heat. Roll out each ball into a 15cm disc and cook for 45 seconds on each side or until light brown spots begin to appear. 

STEP 5

Wrap cooked tortillas in a tea towel to keep warm.

Tortillas can be made in advance, stored in the refrigerator and reheated in the microwave.