Asian-style coleslaw

with Chinese Sticky BBQ Butterflied Scotch

A classic, tasty pairing for a delicious dish!

Serves 4


1 Chinese Sticky BBQ Butterflied Scotch

Salad Ingredients

1/4 Chinese cabbage, shredded

2 medium carrot, julienned or grated

100g beansprouts or snow pea shoots

1/2 bunch spring onion, finely sliced

4 tbsp sesame seeds, toasted


2 tbsp white vinegar

2 tbsp sweet chilli sauce

1 tsp sesame oil

1 tbsp soy sauce


Roast Method

Cook Chinese Sticky BBQ Butterflied Scotch according to packet instructions. 


Combine dressing ingredients in a small bowl. Combine coleslaw ingredients (minus sesame seeds) in a large bowl and pour over dressing. Toss well to combine. Place in a serving bowl and scatter with toasted sesame seeds.

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