Chilli Caramel Pork Shoulder Noodle Bowl

Noodle Bowl

With Chilli Caramel Pork Shoulder

A flavour combination that tastes as good as it sounds.

Serves 6


1 KRC Fresh Pork Chilli Caramel Shoulder
600g udon noodles
3 bunches asian greens
500g snow peas
3 red chillies
lime & crushed peanuts to serve


Cook pork shoulder according to packet instructions.

Allow to rest, covered with foil, for 20 minutes. Bring a large pot of water to the boil, add noodles and add the greens & snow peas for the final 2 minutes of cooking time. Strain and divide noodles and greens amongst 6 bowls. Slice the snow peas and add to the bowls. Slice the pork thinly and place on top of the noodles. Pour over the resting juices from the pork and garnish the bowls with sliced red chilli and crushed peanuts.

Serve with lime wedges.


Join in

More Recipes

Lemon and garlic roasted green beans with Peking Pork Chops

Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.

2662 0

Lemon Herb Rib Rack Pita Pockets

The perfect recipe to jazz up left over Lemon & Herb Rib Rack!

220 0

Roasted Broccolini with Kung Pao Sauce

Fresh and crunchy broccolini, with roasted cashews served with Kung Pao Sauce.  An easy decision for a side dish tonight! 

2324 0

Pork Belly Twister Bao Buns

Simple and delicious Bao Buns as good as you would find in a restaurant!

553 0


Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!

Join now