CHILLI CORN RIBS
Served with Fresh Lime.
SERVES 4
INGREDIENTS
4 corn cobs, husks removed
2 tbsp olive oil
1 tsp smoked paprika
½ tsp chilli powder
½ tsp garlic powder
Sea salt & cracked black pepper
COOKING METHOD
STEP 1
Preheat oven to 200°C.
STEP 2
Place corn onto a plate and cover with a piece of damp paper towel.
STEP 3
Microwave on high for two minutes.
STEP 4
Remove the ends from the corn and carefully quarter them lengthways with a sharp knife.
STEP 5
Place corn into a medium bowl, add oil and seasonings and toss to coat.
STEP 6
Place onto a baking paper lined oven tray and roast for 10 minutes.
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