greek style roast
With a side of Hummus.
This Pork Loin roast infused with Greek flavors will leave you eating like a god!
1 KR Castlemaine Fresh Pork Greek It Is! Loin Roast
500g canned chickpeas, drained and rinsed
1 TSP ground cumin
2 TBSP tahini paste
2 garlic cloves minced
1/4 CUP fresh lemon juice
1/4 CUP water
100ml Light Olive Oil
Greek style roast with a side of hummus
Place Greek It Is! Loin Roast on a tray with baking paper and place into oven at 180°C. Cook for 1 hour per kg or until cooked to your liking
To create the Hummus, put chickpeas, cumin, tahini, garlic, lemon juice and a pinch of salt into a food processor and process until it is a paste. Add water and blend again.
While blending the mixture, slowly drizzle in the olive oil until mixture is smooth.
When pork is cooked, slice and serve with a side of hummus.
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