Greek Style Pork Loin with hummus, pomegranate and pine nuts

Hummus, Pomegranate and Pine Nuts

with ALDI Greek Style Pork Loin

The perfect flavor combination for the delicious Greek Style Loin.

Serves 4


1 ALDI Greek Style Pork Loin

2 tbs olive oil

1 lemon

Seeds from 1 pomegranate

40g pine nuts

1/4 cup mint leaves (finely chopped)

1/4 cup parsley (finely chopped)

500g hummus


1. Dice the pork loin into small pieces.

2. Heat a large fry pan over high heat.

3. Add the olive oil and cook the pork until browned and cooked through. (you may need to do this in batches)

4. Squeeze lemon juice over the pork.

5. Spread the hummus over four plates kand place the pork on top. 

6. Sprinkle each plate with pomegranate, pine nuts, mint and parsley.

7. Serve with toasted pita bread.


Join in

More Recipes

Lemon and garlic roasted green beans with Peking Pork Chops

Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.

2579 0

Tomato, Pineapple & Cucumber Salad

Simple and delicious Thai salad to pair with our Thai It Is! Loin Roast.

1835 0

Crispy Sweet Potato Wedges with South Carolina Pork Ribs

Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.

2452 3

Sweet and Sour Pork Belly with Stir Fried Vegetables and Rice

A simple and delicious bowl of goodness sure to satisfy!

627 0


Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!

Join now