Classic Greek Style Yiros

Greek Style Pork Yiros

with ALDI Greek Style Loin

Simple and delicious traditional greek style yiros.

Serves 4


1 Aldi Pork Loin with Greek style seasoning

6 small pita breads

1 cup tabbouleh

2 cups lettuce, shredded

2 small Spanish onions, sliced

6 slices tomato

1/2 cup hummus dip

Mint leaves for garnish


1. Preheat oven 180 degrees C conventional or 160 degrees C fan forced.

2. Remove pork from packaging and place on a lined oven tray, drizzle with olive oil.

3. Cook for 1 hour per kilogram or until cooked to your liking.

4. Rest before carving.

5. Serve pork thinly sliced on warm pita bread with salad, hummus and mint leaves.

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