GREEN SLAW
A combination of light and fresh vegetables for an extra crunchy and refreshing salad.
SERVES 4.
INGREDIENTS
¼ white cabbage, finely sliced
2 cups kale, finely sliced
1 fennel bulb, finely sliced
½ red onion, finely sliced
sea salt & cracked black pepper for dressing
½ cup buttermilk
¼ cup mayonnaise
1 tsp dijon mustard
2 tsp apple cider vinegar
1 tsp sugar
COOKING INSTRUCTIONS
STEP 1
Place the vegetables into a large bowl, season with salt and pepper and mix well to combine.
STEP 2
Whisk the dressing ingredients together in a small bowl. Pour over the vegetables and mix well.
STEP 3
Allow the flavours to develop at least 30 minutes before serving.
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