Mex Pork Strips Stuffed Peppers
Mexican food and peppers go hand in hand.... So we have stuffed them for the perfect flavour combo.
Ingredients
1 packet KR Castlemaine Mex Pork Strips
4 cloves minced garlic
1 jalapeño (deseeded and finely diced)
3/4 cup black beans
3/4 cup corn
1/4 cup red onion
1/2 cup shredded cheddar cheese (or more as desired)
4 poblano peppers
2 Tbsp. chopped coriander
Method
Preheat a greased char-grill pan on medium heat. Drain pork. Char-grill pork in batches, turning occasionally, for 3-4 minutes until just cooked through. Transfer pork to a plate, cover and rest for 5 minutes.
Preheat the oven to 350°F/175°C. Slice the poblano peppers in half lengthwise and scoop out the seeds.
Place the peppers in a baking dish or on a baking tray. Pre-cook just the peppers for about 15 minutes in the oven, or until they've started to soften.
Meanwhile, make the filling by combining the carnitas, black beans, corn, and red onion in a bowl.
Remove the peppers from the oven and evenly divide the mixture between the peppers, then sprinkle with cheese. Cook the stuffed poblano peppers for an additional 10-15 minutes, until the cheese is melted and they're warmed through.
To garnish, sprinkle with chopped cilantro before serving.
More Recipes
Sweet and Sour Pork Belly with Stir Fried Vegetables and Rice
A simple and delicious bowl of goodness sure to satisfy!
View
Stir-Fried Chopped Greens with Rice
Simple stir-fried greens are everything your pork dish needs.
View
Mex Pork Strips with Avocado Black Bean Smash Tacos
Our new tasty Mexian Pork Strips with a zesty spin on an avo smash.
View
Greek Style Pork Loin with Hummus Pomegranate and Pine Nuts
The perfect flavor combination for the delicious Greek Style Loin.
ViewSIGN UP to RECEIVE OUR SECRET RECIPE
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!
{comment:text}