Mex Pork Strips Stuffed Peppers
Mexican food and peppers go hand in hand.... So we have stuffed them for the perfect flavour combo.
1 packet KR Castlemaine Mex Pork Strips
4 cloves minced garlic
1 jalapeño (deseeded and finely diced)
3/4 cup black beans
3/4 cup corn
1/4 cup red onion
1/2 cup shredded cheddar cheese (or more as desired)
4 poblano peppers
2 Tbsp. chopped coriander
Preheat a greased char-grill pan on medium heat. Drain pork. Char-grill pork in batches, turning occasionally, for 3-4 minutes until just cooked through. Transfer pork to a plate, cover and rest for 5 minutes.
Preheat the oven to 350°F/175°C. Slice the poblano peppers in half lengthwise and scoop out the seeds.
Place the peppers in a baking dish or on a baking tray. Pre-cook just the peppers for about 15 minutes in the oven, or until they've started to soften.
Meanwhile, make the filling by combining the carnitas, black beans, corn, and red onion in a bowl.
Remove the peppers from the oven and evenly divide the mixture between the peppers, then sprinkle with cheese. Cook the stuffed poblano peppers for an additional 10-15 minutes, until the cheese is melted and they're warmed through.
To garnish, sprinkle with chopped cilantro before serving.
Roast Pumpkin Green Beans with Red Curry Sauce
A flavor combination you have to try! Beatifully soft roast pumpkin with green beans, topped with a red curry sauce.View
Prosciutto Wrapped Pork Fillet SaucesView
Mex Pork Strip Stuffed
Mexican food and peppers go hand in hand... So we have stuffed them for the perfect flavour combo.View
Stir-Fried Chopped Greens with Rice
Simple stir-fried greens are everything your pork dish needs.View
SIGN UP to RECEIVE OUR SECRET RECIPE
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!