Mex Pork Strips Stuffed Peppers 

Mex Pork Strips Stuffed Peppers 

Mexican food and peppers go hand in hand.... So we have stuffed them for the perfect flavour combo. 

 

Ingredients 

1 packet KR Castlemaine Mex Pork Strips
4 cloves minced garlic
1 jalapeño (deseeded and finely diced)
3/4 cup black beans
3/4 cup corn
1/4 cup red onion
1/2 cup shredded cheddar cheese (or more as desired)
4 poblano peppers
2 Tbsp. chopped coriander 

Method

Preheat a greased char-grill pan on medium heat. Drain pork. Char-grill pork in batches, turning occasionally, for 3-4 minutes until just cooked through. Transfer pork to a plate, cover and rest for 5 minutes.

Preheat the oven to 350°F/175°C. Slice the poblano peppers in half lengthwise and scoop out the seeds.

Place the peppers in a baking dish or on a baking tray. Pre-cook just the peppers for about 15 minutes in the oven, or until they've started to soften.

Meanwhile, make the filling by combining the carnitas, black beans, corn, and red onion in a bowl.

Remove the peppers from the oven and evenly divide the mixture between the peppers, then sprinkle with cheese. Cook the stuffed poblano peppers for an additional 10-15 minutes, until the cheese is melted and they're warmed through.

To garnish, sprinkle with chopped cilantro before serving.

Join in

More Recipes

Asian Greens with Sticky Chinese BBQ Pork

Book your taste buds a first class ticket to China with this super simple yet tasty Asian greens dish!

View
2677 3

Lemon Herb Rib Rack Pita Pockets

The perfect recipe to jazz up left over Lemon & Herb Rib Rack!

View
920 0

Perfectly Crispy Onion Rings

Deliciously crispy onion rings served with our simply fancy, pork loin steaks with sage butter melts.

View
1882 0

Chilli Caramel Pork Shoulder Noodle Bowl

A flavour combination that tastes as good as it sounds.

View
2397 0

SIGN UP to RECEIVE OUR SECRET RECIPE

Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!

Join now

{dialog:message}