3 hand crafted finishing sauces that pair perfectly with our Prosciutto Wrapped Pork Fillet
fig and thyme sauce
1 cup fig jam
90ml apple cider vinegar
1 tsp ginger powder
1 tbsp fresh thyme leaves 0r 1 tsp dried thyme
Place all the ingredients into a small saucepan and warm gently over low heat. Simmer, stirring occasionally, until the ingredients are mixed through. Place into a jar and allow to cool to room temperature. Store sauce in the refrigerator.
2 cups balsamic vinegar
1 tbsp honey
1 garlic clove
2 bay leaves
1 rosemary sprig
Place all the ingredients into a small saucepan and bring to the boil over medium heat. Reduce the vinegar by at least a half. For a very thick glaze, reduce to half a cup. Allow to cool to room temperature, remove the garlic and herbs and pour the glaze into a small jar or bottle.
Creamy Mustard Sauce
4 tbsp dijon mustard
2 tsp caster sugar
2 tbsp white wine vinegar
1/2 cup sour cream
Place mustard, sugar and vinegar into a small bowl and whisk to dissolve the sugar. Add the sour cream and whisk to mix through. Use immediately or store sauce in the refrigerator.
Sweet and Sour Pork Belly with Stir Fried Vegetables and Rice
A simple and delicious bowl of goodness sure to satisfy!View
White Bean Tabbouleh
Delicious, traditional and simple Tabbouleh recipe.View
Mex Pork Strip Stuffed
Mexican food and peppers go hand in hand... So we have stuffed them for the perfect flavour combo.View
Quick Pickled Vegetables
Pickling made simple! Try this simple quick pickling recipe out today.View
SIGN UP to RECEIVE OUR SECRET RECIPE
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!