Pulled Chilli Caramel Pork Shoulder Rolls

Pulled Chilli Caramel Pork Shoulder Rolls

with Chilli Caramel Pork Shoulder 

Simple and delicious snack (or meal) for the whole family. 

Serves 6


1 KRC Fresh Pork Chilli Caramel Shoulder
2 tbsp vegetable oil
6 Vietnamese rolls
1/4 each red & white cabbage
2 tbsp olive oil
1 tbsp rice wine vinegar sea salt & cracked black pepper coriander & red chilli


Preheat oven to 150C. Heat a large dutch oven over med/high heat. Add oil and pork shoulder and seal on all sides. Add 1 cup of water, bring to the boil, cover with the lid and place in the oven
to cook for 2 hours. Pork is ready when easily pulled apart with a fork. Allow the pork to rest in the juices, covered, for 20 minutes.

Meanwhile, shred the cabbage, dress with oil and vinegar and season. Pick the coriander leaves and slice the chilli. Place the pork on a board and shred the meat with two forks. Return the meat to the cooking juices. Cut the rolls in half, add about half a cup of slaw and a generous amount of the pulled pork. Top with coriander and chilli slices and serve.


Join in

More Recipes

White Bean Tabbouleh

Delicious, traditional and simple Tabbouleh recipe.

5628 0

Crispy Sweet Potato Wedges with South Carolina Pork Ribs

Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.

2641 3

Prosciutto Wrapped Pork Fillet Sauces

1781 0

Lemon Herb Rib Rack Pita Pockets

The perfect recipe to jazz up left over Lemon & Herb Rib Rack!

346 0


Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!

Join now