Quick pickled vegetables

Quick pickled vegetables

with Peking Pork Chops

Pickling made simple! Try this simple quick pickling recipe out today.

Serves 4


1 carrot
2 Lebanese cucumber
1 bunch radish
1 large green chilli
1 red onion
2 cup white vinegar
1 cup white sugar
2 cup water
4 tsp salt
2 bay leaves, optional
1 tsp each peppercorns and mustard seeds, optional


Cut carrot and cucumber into chunks and slice green chilli, place into a small bowl. Halve or quarter radishes and slice red onion, place in a separate small bowl. Place water, vinegar, sugar and salt (and bay leaves and spices, if using) into a small saucepan and simmer until dissolved. Pour hot pickling mix over vegetables and allow to stand for 1/2 hour before draining and serving.

*bay, peppercorns and mustard seeds are only optional - but do provide great flavour if you happen to have them in the pantry.

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