Quick pickled vegetables

Quick pickled vegetables

with Peking Pork Chops

Pickling made simple! Try this simple quick pickling recipe out today.

Serves 4

Ingredients

1 carrot
2 Lebanese cucumber
1 bunch radish
1 large green chilli
1 red onion
2 cup white vinegar
1 cup white sugar
2 cup water
4 tsp salt
2 bay leaves, optional
1 tsp each peppercorns and mustard seeds, optional

Method

Cut carrot and cucumber into chunks and slice green chilli, place into a small bowl. Halve or quarter radishes and slice red onion, place in a separate small bowl. Place water, vinegar, sugar and salt (and bay leaves and spices, if using) into a small saucepan and simmer until dissolved. Pour hot pickling mix over vegetables and allow to stand for 1/2 hour before draining and serving.

*bay, peppercorns and mustard seeds are only optional - but do provide great flavour if you happen to have them in the pantry.

Join in

More Recipes

White Bean Tabbouleh

Delicious, traditional and simple Tabbouleh recipe.

View
1046 0

Quick Pickled Vegetables

Pickling made simple! Try this simple quick pickling recipe out today.

View
3994 0

Stir-Fried Chopped Greens with Rice

Simple stir-fried greens are everything your pork dish needs.

View
905 0

Perfect Roast Potatoes

Simple and delicious way to flavour up those boring roast potatoes!

View
9864 0

Get Involved!

Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles.

Join now

{dialog:message}