Quick pickled vegetables
with Peking Pork Chops
Pickling made simple! Try this simple quick pickling recipe out today.
Serves 4
Ingredients
1 carrot
2 Lebanese cucumber
1 bunch radish
1 large green chilli
1 red onion
2 cup white vinegar
1 cup white sugar
2 cup water
4 tsp salt
2 bay leaves, optional
1 tsp each peppercorns and mustard seeds, optional
Method
Cut carrot and cucumber into chunks and slice green chilli, place into a small bowl. Halve or quarter radishes and slice red onion, place in a separate small bowl. Place water, vinegar, sugar and salt (and bay leaves and spices, if using) into a small saucepan and simmer until dissolved. Pour hot pickling mix over vegetables and allow to stand for 1/2 hour before draining and serving.
*bay, peppercorns and mustard seeds are only optional - but do provide great flavour if you happen to have them in the pantry.
More Recipes
Crispy Sweet Potato Wedges with South Carolina Pork Ribs
Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.
View
Greek Style Pork Loin with Hummus Pomegranate and Pine Nuts
The perfect flavor combination for the delicious Greek Style Loin.
View
Pork Belly Twister Bao Buns
Simple and delicious Bao Buns as good as you would find in a restaurant!
View
Asian Greens with Sticky Chinese BBQ Pork
Book your taste buds a first class ticket to China with this super simple yet tasty Asian greens dish!
ViewSIGN UP to RECEIVE OUR SECRET RECIPE
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!
{comment:text}