Roasted broccolini with Kung pao sauce
With Chinese Sticky BBQ Butterflied Scotch
Fresh and crunchy broccolini, with roasted cashews served with Kung Pao Sauce. An easy decision for a side dish tonight!
Serves 4
Ingredients
1 Chinese Sticky BBQ Butterflied Scotch
DISH INgredients
2 bunches broccolini
60g roasted cashews
sauce
1 tbsp soy sauce
2 tbsp Chinese black vinegar
1 tbsp sugar
1 tsp minced garlic
1 tbsp julienned ginger
2 dried chilli
1/2 tsp cornflour
Roast Method
Cook Chinese Sticky BBQ Butterflied Scotch according to packet instructions.
Side Method
Preheat oven to 200C. Place soy, vinegar, sugar, garlic, ginger and dried chilli in a small saucepan and bring to the boil. Dissolve cornflour in 1 tbsp water, add to saucepan and stir until sauce thickens. Place broccolini on a baking tray and roast for 10 minutes. Serve drizzled with sauce and roughly chopped cashews.
More Recipes
Stir-Fried Chopped Greens with Rice
Simple stir-fried greens are everything your pork dish needs.
View
Tomato, Pineapple & Cucumber Salad
Simple and delicious Thai salad to pair with our Thai It Is! Loin Roast.
View
Pork Belly Twister w Sauteed Chinese Broccoli
Sometimes the simple dishes are the most delicious! Try this simple Sautéed Broccoli with our new Pork Belly Twister.
View
Mex Pork Strip Stuffed
Mexican food and peppers go hand in hand... So we have stuffed them for the perfect flavour combo.
ViewSIGN UP to RECEIVE OUR SECRET RECIPE
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!
{comment:text}