Lemon and garlic green beans

With Peking Pork Chops

Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.

Serves 4

ingredients

2 packets KR Castlemaine Fresh Pork Peking Pork Chops

500g green beans, tails trimmed

6 small red chili (optional)

3 Tbs vegetable oil

1/2 lemon, halved and very thinly sliced

2 garlic cloves, thinly sliced

2 tsp minced ginger

1 tsp chili paste, optional

1 tsp sugar

sea salt

coriander leaves

peking Pork Chops method

Cook using cooking instructions on the back of product packaging.

green beans method

Step 1

Preheat oven to 250C.

Step 2

Heat 2 Tbs vegetable oil in a medium frypan or wok over medium heat, add lemon and garlic slices and sauté until softened and slightly browned.  

Step 3

Add ginger and chili (if using) and sauté until aromatic. Set aside.

Step 4

Toss green beans and whole chili (if using) in a bowl with 1 Tbs vegetable oil. Place in a single layer on a baking paper lined tray. Cook for 5 minutes, or until beans and chili are blistered and lightly charred.

Step 5

Reheat the lemon mixture over medium heat, add the beans, sugar and season to taste with sea salt.  Serve garnished with coriander leaves.

Join in

More Recipes

Perfectly Crispy Onion Rings

Deliciously crispy onion rings served with our simply fancy, pork loin steaks with sage butter melts.

View
91 0

Greek Style Grilled Pork Yiros

Delicious, tender Greek style marinated pork strips with lettuce, tomato and onion in a warm pita. 

View
263 0

Crispy Sweet Potato Wedges with South Carolina Pork Ribs

Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.

View
530 3

Lemon and garlic roasted green beans with Peking Pork Chops

Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.

View
953 0

Get Involved!

Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles.

Join now

{dialog:message}