Lemon and garlic green beans
With Peking Pork Chops
Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.
2 packets KR Castlemaine Fresh Pork Peking Pork Chops
500g green beans, tails trimmed
6 small red chili (optional)
3 Tbs vegetable oil
1/2 lemon, halved and very thinly sliced
2 garlic cloves, thinly sliced
2 tsp minced ginger
1 tsp chili paste, optional
1 tsp sugar
peking Pork Chops method
Cook using cooking instructions on the back of product packaging.
green beans method
Preheat oven to 250C.
Heat 2 Tbs vegetable oil in a medium frypan or wok over medium heat, add lemon and garlic slices and sauté until softened and slightly browned.
Add ginger and chili (if using) and sauté until aromatic. Set aside.
Toss green beans and whole chili (if using) in a bowl with 1 Tbs vegetable oil. Place in a single layer on a baking paper lined tray. Cook for 5 minutes, or until beans and chili are blistered and lightly charred.
Reheat the lemon mixture over medium heat, add the beans, sugar and season to taste with sea salt. Serve garnished with coriander leaves.
Crispy Sweet Potato Wedges with South Carolina Pork Ribs
Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.View
Lemon and garlic roasted green beans with Peking Pork Chops
Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.View
Greek It Is! Loin Roast with Hummus
This Pork Loin roast infused with Greek flavors paired with this simple hummus will leave you eating like a god!View
Asian Greens with Sticky Chinese BBQ Pork
Book your taste buds a first class ticket to China with this super simple yet tasty Asian greens dish!View
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles.