Lemon and garlic green beans
With Peking Pork Chops
Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.
Serves 4
ingredients
2 packets KR Castlemaine Fresh Pork Peking Pork Chops
500g green beans, tails trimmed
6 small red chili (optional)
3 Tbs vegetable oil
1/2 lemon, halved and very thinly sliced
2 garlic cloves, thinly sliced
2 tsp minced ginger
1 tsp chili paste, optional
1 tsp sugar
sea salt
coriander leaves
peking Pork Chops method
Cook using cooking instructions on the back of product packaging.
green beans method
Step 1
Preheat oven to 250C.
Step 2
Heat 2 Tbs vegetable oil in a medium frypan or wok over medium heat, add lemon and garlic slices and sauté until softened and slightly browned.
Step 3
Add ginger and chili (if using) and sauté until aromatic. Set aside.
Step 4
Toss green beans and whole chili (if using) in a bowl with 1 Tbs vegetable oil. Place in a single layer on a baking paper lined tray. Cook for 5 minutes, or until beans and chili are blistered and lightly charred.
Step 5
Reheat the lemon mixture over medium heat, add the beans, sugar and season to taste with sea salt. Serve garnished with coriander leaves.
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