sticky chinese bbq roast

With Asian greens.

Book your taste buds a first class ticket to China with this super simple yet tasty dish!

Serves 4

Ingredients

 

1 KR Castlemaine Fresh Pork Chinese Style BBQ roast

2 bunches gai lan (Chinese broccoli)

2 bunches bok choy

1/2 cup hoisin sauce

2 tbs soy sauce

2 tsp sesame oil

1 garlic clove, crushed

1 + 1/2 tbs sesame seeds, toasted

1 bunch fresh coriander (if you're feeling fancy)

1 bunch fresh mint (if you're feeling fancy)

Chinese Style BBQ pork roast method

Cook using cooking instructions on the back of product packaging.

Asian Greens method

Step 1

Fill a large saucepan half full with water and bring to the boil over medium-high heat. Add the gai-lan and bok choy.  Cook covered for 3 minutes and drain. 

Step 2

Combine the hoisin sauce, soy sauce, sesame oil and garlic in a bowl.

Step 3

Place gai-lan bok choy onto large serving plate. Spoon over the hoisin sauce mixture and garnish with the sesame seeds. If you're feeling fancy, sprinkle over fresh coriander and mint leaves. 

Step 4

Serve with Chinese Style BBQ Pork Roast and Enjoy!

Join in

More Recipes

Perfectly Crispy Onion Rings

Deliciously crispy onion rings served with our simply fancy, pork loin steaks with sage butter melts.

View
91 0

Greek Style Grilled Pork Yiros

Delicious, tender Greek style marinated pork strips with lettuce, tomato and onion in a warm pita. 

View
263 0

Crispy Sweet Potato Wedges with South Carolina Pork Ribs

Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.

View
530 3

Lemon and garlic roasted green beans with Peking Pork Chops

Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.

View
953 0

Get Involved!

Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles.

Join now

{dialog:message}