Crispy sweet and Sour
Pork with rice
Why order take away when you can make it at home! Use our pre-marinated Cripsy Sweet and Sour Pork to create this classic chinese meal in your own kitchen. Add pineaple and capsicum for some added colour and taste and you have a weekly staple!
add pineapple and capsicum for some added colour and taste!
Cook rice as per instructions on packet.
Dust pork in flour and shallow or deep fry until crispy and golden, remove from oil and set aside.
Dice capsicum and pineapple pieces. lightly fry and once heated through add crispy pork.
Mix contents of sauce sachet through until heated.
Serve on rice.
- KR Castlemaine Sweet and Sour Pork
- 1 cup rice
- 1/2 cup pineapple
- 1/2 Red Capsicum
- 1/4 cup self rasing flour (or gluten free flour)
- Vegtable oil