Pineapple Bowl

Sweet & Sour PORK belly Pineapple bowl

With Sweet and Sour Pork Belly

If this recipe doesn't make you feel like you're on a tropical holiday, we don't know what will! 

Serves 2

INgredients

400g KRC Sweet & Sour Pork Belly, cubed - view product

2 tbsp vegetable oil

1 pineapple with top

1 red onion, cut into wedges

1 red capsicum, diced

2 tbsp light soy sauce

1 tsp cornflour

Method

1. Cut the pineapple in half, scoop out the flesh and cut the pineapple into pieces similar in size to the pork belly pieces.

2. Heat 1 tbsp oil in a wok or large frypan, add the pork belly and cook until caramelised and cooked through. Set aside.

3. Heat the remaining oil in the wok/ frypan, add the onion and capsicum and cook until charred and slightly softened.

4. Dissolve the cornflour in the soy sauce and add to the pan, tossing to coat the vegetables.

5. Add pineapple pieces, heat through, then add the cooked pork and toss to heat through.

6. Serve the stir fry in the hollowed out pineapple with steamed rice and lime wedges.

Join in

More Recipes

Perfectly Crispy Onion Rings

Deliciously crispy onion rings served with our simply fancy, pork loin steaks with sage butter melts.

View
1413 0

Roasted Broccolini with Kung Pao Sauce

Fresh and crunchy broccolini, with roasted cashews served with Kung Pao Sauce.  An easy decision for a side dish tonight! 

View
2434 0

Chilli Caramel Pork Shoulder Noodle Bowl

A flavour combination that tastes as good as it sounds.

View
736 0

Sweet and Sour Pork Belly Pineapple Bowl

If this recipe doesn't make you feel like you're on a tropical holiday, we don't know what will! 

View
717 0

SIGN UP to RECEIVE OUR SECRET RECIPE

Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!

Join now

{dialog:message}