Sweet Sour Pork Belly with Stir Fried Vegetables

Stir Fried Vegetables and Steamed Rice

with Sweet Sour Pork Belly

A simple and delicious bowl of goodness sure to satisfy!

Serves 4


1 packet Sweet & Sour Pork Belly - view product

2 tbsp vegetable oil 2 garlic cloves, finely chopped

1 tbsp finely chopped ginger

1 celery stick, finely sliced

1 yellow capsicum, diced

200g green beans, trimmed sea salt & cracked black pepper

steamed rice to serve


1. Preheat oven to 180C. Place pork belly pieces on a baking paper lined oven tray and roast in the oven until caramelised and cooked through, about 30 minutes.

2. While the pork is resting, heat the oil in a wok or large frypan. Add the garlic and ginger and stir fry for 1 minute

3. Add the remaining vegetables, season with salt & pepper and stir fry for 2-3 minutes until cooked but retaining a bit of crunch.

4. Slice the pork and serve with stir fried vegetables and steamed rice.

5. A fun alternative is to make up individual rice bowls, adding crushed spring rolls for extra texture.

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