Stir Fried Vegetables and Steamed Rice
with Sweet Sour Pork Belly
A simple and delicious bowl of goodness sure to satisfy!
Serves 4
Ingredients
1 packet Sweet & Sour Pork Belly - view product
2 tbsp vegetable oil 2 garlic cloves, finely chopped
1 tbsp finely chopped ginger
1 celery stick, finely sliced
1 yellow capsicum, diced
200g green beans, trimmed sea salt & cracked black pepper
steamed rice to serve
Method
1. Preheat oven to 180C. Place pork belly pieces on a baking paper lined oven tray and roast in the oven until caramelised and cooked through, about 30 minutes.
2. While the pork is resting, heat the oil in a wok or large frypan. Add the garlic and ginger and stir fry for 1 minute
3. Add the remaining vegetables, season with salt & pepper and stir fry for 2-3 minutes until cooked but retaining a bit of crunch.
4. Slice the pork and serve with stir fried vegetables and steamed rice.
5. A fun alternative is to make up individual rice bowls, adding crushed spring rolls for extra texture.
More Recipes
Greek Style Pork Loin with Hummus Pomegranate and Pine Nuts
The perfect flavor combination for the delicious Greek Style Loin.
ViewChilli Caramel Pork Shoulder Noodle Bowl
A flavour combination that tastes as good as it sounds.
ViewSweet and Sour Pork Belly Bites
You thought popcorn chicken was good. Wait until you try these!
ViewPork Belly Twister w Sauteed Chinese Broccoli
Sometimes the simple dishes are the most delicious! Try this simple Sautéed Broccoli with our new Pork Belly Twister.
ViewSIGN UP to RECEIVE OUR SECRET RECIPE
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles. Plus you will get access to our secret recipes!
{comment:text}