SOUTH CAROLINA PORK RIBS METHOD

Cook using cooking instructions on the back of product packaging.

SWEET POTATO WEDGES method

Step 1

Cut sweet potato into wedges and place in a bowl, cover with cold water and allow to soak for 1 hour.  

Step 2

Preheat oven to 220C. Drain wedges, pat dry with paper towel and place in a large ziplock bag with the corn flour.  

Step 3

Shake well to coat the wedges then remove from bag and place the wedges on 2 oven trays lined with baking paper in a single layer. Spray both sides with olive oil and sprinkle with paprika and chili (if using).  

Step 4

Bake for 15 minutes, remove from oven and turn the wedges over. Return to oven and bake for another 10 minutes, or until cooked through and crispy. Serve sprinkled with sea salt.