insanely crispy Sweet Potato Wedges
With our 100% Australia South Carolina Pork Ribs.
1 packet KR Castlemaine Fresh Pork South Carolina Pork Ribs
3 medium sweet potato, washed
2 Tbs corn flour
Olive oil spray
2 tsp sweet paprika
1/2 tsp chili powder (optional)
SOUTH CAROLINA PORK RIBS METHOD
Cook using cooking instructions on the back of product packaging.
SWEET POTATO WEDGES method
Cut sweet potato into wedges and place in a bowl, cover with cold water and allow to soak for 1 hour.
Preheat oven to 220C. Drain wedges, pat dry with paper towel and place in a large ziplock bag with the corn flour.
Shake well to coat the wedges then remove from bag and place the wedges on 2 oven trays lined with baking paper in a single layer. Spray both sides with olive oil and sprinkle with paprika and chili (if using).
Bake for 15 minutes, remove from oven and turn the wedges over. Return to oven and bake for another 10 minutes, or until cooked through and crispy. Serve sprinkled with sea salt.
Crispy Sweet Potato Wedges with South Carolina Pork Ribs
Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.View
Lemon and garlic roasted green beans with Peking Pork Chops
Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.View
Greek It Is! Loin Roast with Hummus
This Pork Loin roast infused with Greek flavors paired with this simple hummus will leave you eating like a god!View
Asian Greens with Sticky Chinese BBQ Pork
Book your taste buds a first class ticket to China with this super simple yet tasty Asian greens dish!View
Become a KR Castlemaine Member to LIKE, COMMENT, SHARE and SAVE all your favourite products, recipes and articles.