100% Australian Pork


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Crispy Sweet Potato Wedges with South Carolina Pork Ribs

Insanely crispy and crunchy sweet potato wedges served with our famous 100% Australia South Carolina Pork Ribs.

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Lemon and garlic roasted green beans with Peking Pork Chops

Sweet and sour sticky green beans roasted in lemon and garlic served with Peking Pork Chops.

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Greek It Is! Loin Roast with Hummus

This Pork Loin roast infused with Greek flavors paired with this simple hummus will leave you eating like a god! 

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Asian Greens with Sticky Chinese BBQ Pork

Book your taste buds a first class ticket to China with this super simple yet tasty Asian greens dish!

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Peking Pork Chops

You will be peking if you miss out on our delicious pork chops in a Peking Style marinade.

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Honey Soy Belly Rashers

As good as they sound! With our Honey Soy Belly Rashers there won't be any leftovers.

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Asian Inspired Pork Mince

Let your creativity run wild with our Asian Inspired Pork Mince!

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Orange Glazed Loin Roast

Could this be your new Sunday tradition? Enjoy our loin roast in a summery orange glaze, all year round.

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South Carolina Pork Ribs

Tender, juicy pork ribs in a southern Carolina style marinade, sure to liven up your dinner plate.

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Sticky Coffee Pork Ribs

When one love meets another, our juicy pork ribs with a delicious sticky coffee marinade is a match made in heaven.

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Greek It Is! Loin

Dreaming of a Mediterranean escape? Or just an easy, delicious dinner? Our Greek It Is! loin roast has you covered.

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Thai It Is! Loin

Tired of thinking what’s for dinner? Our Thai style marinated loin roast will put the fun back in deciding... Thai It Is!

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Our encyclopedia for all things pork. for all things pork, from handy cooking tips
to fascinating pork facts. Go ahead, get crackling!

KR Castlemaine Fresh Pork Members Feature

Like, Comment and Share your favorites! The KR Castlemaine Fresh Pork members feature is here.

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Your ultimate guide to pulled pork.

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How to buy 100% Australian Pork

Buying 100% Australian Pork, a small guide.

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A Guide To Pork Cuts

A quick guide to navigating your way through the variety of different cuts of pork.

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